Vietnamese Restaurant in Huntington Beach, CA

Our signature experience. 22-hour beef bone broth, charred onion and toasted spice, thin-sliced brisket and tender filet. The one we built the place around.

Not phở — something with more to say. Lemongrass, shrimp paste, beef shank, rare steak, beef tendon, and cha lua (Vietnamese sausage), finished with chili oil. Richer broth, fiercer heat.

Bún Bò Huế in Huntington Beach

Beginners start here. 22-hour beef bone broth, charred onion, toasted spices, one protein of choice. Clean, classic, and the reason people come back.

Wok-tossed egg noodles, blistered garlic, mushrooms, broccoli, grilled onions, soft butter finish. Choice of beef, shrimp, or chicken. Order it with anything. Goes with everything.

High-heat wok fried rice. Spam, eggs, mixed veggies, black pepper, choice of beef, shrimp, or chicken. Street food energy, sit-down quality.

House pork and shrimp wontons tossed in lemongrass chili oil, finished with crushed peanuts and scallion. Punchy heat, fragrant finish. Order a double.